Tempranillo from the chalk-clay of Rioja Alta, cellars dug in the 19th century beneath Haro's Barrio de la Estación, then north to the Cantabrian coast for pintxos and a Michelin table above La Concha.
- Barrel cellars at three founding Haro bodegas
- Vertical tasting of Gran Reserva back to the 1980s
- Old-town pintxos crawl with a San Sebastián cook
- Guggenheim Bilbao with a private art historian
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