Tempranillo from the chalk-clay of Rioja Alta, cellars dug in the 19th century beneath Haro's Barrio de la Estación, then north to the Cantabrian coast for pintxos and a Michelin table above La Concha.
- Length
- 9 days · 8 nights
- Route
- Logroño, Haro, San Sebastián
- Country
- Spain
- Availability
- Bookable now
- Group
- Intimate group, one microbus
- Guiding
- Sommelier-led, English-speaking
- Indicative price
- €4500 – €6,000 per person
- Included
- Hotels, tastings, most meals, transport
- Barrel cellars at three founding Haro bodegas
- Vertical tasting of Gran Reserva back to the 1980s
- Old-town pintxos crawl with a San Sebastián cook
- Guggenheim Bilbao with a private art historian
Ready to hold a place?
Reserve without payment, or secure your place immediately with the refundable deposit.
Journeys from €2,500 to €6,000 per person · exact quote on enquiry