9 days · 8 nights · Logroño, Haro, San Sebastián
Rioja & the Basque Table
Tempranillo from the chalk-clay of Rioja Alta, cellars dug in the 19th century beneath Haro's Barrio de la Estación, then north to the Cantabrian coast for pintxos and a Michelin table above La Concha.
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